
Steps
- Steps:
- In a bowl, whisk the eggs together with salt and pepper.
- Heat a non-stick pan over medium heat and add a small amount of cooking oil or butter.
- Add the spinach leaves to the pan and cook until wilted, about 2 minutes.
- Add the cherry tomatoes and cook for another minute.
- Pour the beaten eggs into the pan, stirring continuously until the eggs are fully cooked and scrambled.
- Remove from heat and season with additional salt and pepper if desired.
- Serve hot and enjoy!
Ingredients
- Ingredients for 1 person:
- 2 eggs
- 1 cup spinach leaves
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Cooking oil or butter for the pan
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