Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and season with salt and black pepper.
5. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve the creamy spinach pasta hot and garnish with extra Parmesan cheese, if desired.