Steamed Ginger Soy Fish

Name: Steamed Ginger Soy Fish
Total time: 15 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 fish fillet (such as tilapia or cod); 1 thumb-sized piece of ginger, julienned; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon chopped green onions; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 fish fillet (such as tilapia or cod)
1 thumb-sized piece of ginger, julienned
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon chopped green onions
Salt and pepper to taste

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A delicious and healthy Chinese main dish featuring tender steamed fish seasoned with ginger and soy sauce.

Main Dish Chinese Paleo

Steps

Season the fish fillet with salt and pepper.
Place the fish on a heatproof plate and sprinkle the julienned ginger on top.
In a small bowl, mix together soy sauce, sesame oil, and rice vinegar. Pour the mixture over the fish.
Fill a steamer pot with water and bring it to a boil. Place the plate with the fish on top of the steamer and cover.
Steam the fish for 8-10 minutes or until it is cooked through and flakes easily with a fork.
Garnish with chopped green onions and serve hot with steamed vegetables or cauliflower rice.