Steps
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced carrot, corn kernels, minced ginger, and onion. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.
4. Slice the cooked chicken breast into thin strips and add it back to the skillet. Stir-fry for another 2-3 minutes to combine the flavors.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!