Ginger Chicken Stir-Fry

A delicious and healthy Mediterranean-inspired stir-fry dish made with carrots, chicken, corn, ginger, and onions. This dairy-free recipe is packed with flavor and perfect for a quick and easy weeknight dinner.

Steps

1. Heat olive oil in a large skillet or wok over medium-high heat. 2. Add the chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside. 3. In the same skillet, add the sliced carrot, corn kernels, minced ginger, and onion. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp. 4. Slice the cooked chicken breast into thin strips and add it back to the skillet. Stir-fry for another 2-3 minutes to combine the flavors. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy!

1 chicken breast 1 carrot, sliced 1/2 cup corn kernels 1 tablespoon fresh ginger, minced 1/2 onion, sliced 2 tablespoons olive oil Salt and pepper to taste