Steps
1. Clean the squid and cut it into pieces.
2. Heat the oil over medium-high heat in a wok.
3. Add the squid to the wok and stir-fry them for 2-3 minutes until they are lightly browned.
4. Add the garlic, salt and pepper.
5. Reduce the heat to low and continue to stir-fry for 1-2 minutes, until the squid is cooked.
6. Serve immediately.