Stir-fried Squid

This stir-fried squid is a savory dish, perfect to pair with a side dish or even vegetables. It is a real showstopper and incredibly easy to make.

Main Dish
Easy 15 min 116 cal
Steps

1. Clean the squid and cut it into pieces. 2. Heat the oil over medium-high heat in a wok. 3. Add the squid to the wok and stir-fry them for 2-3 minutes until they are lightly browned. 4. Add the garlic, salt and pepper. 5. Reduce the heat to low and continue to stir-fry for 1-2 minutes, until the squid is cooked. 6. Serve immediately.

Ingredients

Ingredients for 1 person: • 100g of squid • 2 tablespoons of oil • 1 teaspoon of garlic • Salt and pepper to taste

You May Also Like
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken