Strawberry Balsamic Chicken

This delightful main dish combines tender chicken breast with a sweet and tangy strawberry balsamic reduction. It's a perfect balance of flavors that elevates your dinner experience.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for 6-7 minutes on each side, or until fully cooked and golden brown. 3. In a separate small saucepan, combine sliced strawberries, balsamic vinegar, and honey. Cook over medium heat for about 5 minutes until the strawberries soften and the sauce thickens slightly. 4. Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes. 5. Pour the strawberry balsamic sauce over the chicken, garnish with fresh basil leaves, and serve immediately.

1 chicken breast (150g) 100g fresh strawberries, hulled and sliced 1 tablespoon balsamic vinegar 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Fresh basil leaves for garnish