Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture of rice, ground beef, and spices, topped with melted cheese.

Steps

1. Preheat oven to 375°F. 2. Cut the top off the bell pepper and remove seeds. 3. In a bowl, mix ground beef, cooked rice, diced tomatoes, salt, pepper, and garlic powder. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed pepper in a baking dish and top with shredded cheese. 6. Bake for 25-30 minutes until the pepper is tender and the cheese is melted. 7. Serve hot.

1 bell pepper 1/4 lb ground beef 1/4 cup cooked rice 1/4 cup diced tomatoes 1/4 cup shredded cheese Salt, pepper, and garlic powder to taste