These flavorful enchiladas are filled with a delicious spicy black bean mixture and topped with melted cheese. A perfect vegetarian main dish for a cozy dinner.
1. Preheat the oven to 375°F. 2. In a skillet, sauté the bell peppers and onions until softened. Add black beans, cumin, chili powder, salt, and pepper, and cook for a few more minutes. 3. Warm the corn tortillas and fill each with the black bean mixture. Roll them up and place in a baking dish. 4. Pour enchilada sauce over the top and sprinkle with cheese. 5. Bake for 15-20 minutes until the cheese is melted and bubbly. 6. Serve hot and enjoy!
1/2 cup black beans, 4 corn tortillas, 1/2 cup diced bell peppers, 1/4 cup diced onions, 1/2 cup shredded cheddar cheese, 1/2 cup enchilada sauce, 1/2 tsp cumin, 1/2 tsp chili powder, Salt and pepper to taste
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