Stuffed Bell Peppers with Quinoa and Black Beans

These vibrant stuffed bell peppers are packed with protein-rich quinoa and hearty black beans, making for a nutritious and filling vegetarian main dish. Topped with melted cheese and fresh herbs, they're both delicious and visually appealing.

Steps

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the bell pepper and remove the seeds and membranes.
3. In a bowl, combine cooked quinoa, black beans, corn, diced tomatoes, onion, cumin, salt, and pepper.
4. Stuff the mixture into the hollowed bell pepper.
5. Place the stuffed pepper in a small baking dish and cover with foil.
6. Bake for 25 minutes, then remove the foil, sprinkle cheese on top (if using), and bake for an additional 5 minutes until cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.