Steps
1. In a mixing bowl, combine the cooked quinoa, cocoa powder, garam masala, maple syrup, and olive oil. Mix well until the quinoa is evenly coated.
2. Add the diced cucumber and bell pepper to the quinoa mixture. Stir in the chopped mint and season with salt and pepper to taste.
3. Serve in a bowl, garnished with chopped nuts on top for added crunch.