Chocolate Quinoa Salad with Garam Masala

A unique twist on salad, this Chocolate Quinoa Salad blends the nuttiness of quinoa with rich cocoa and the warm spices of garam masala. It's a delightful fusion that’s both nourishing and indulgent, perfect for a light meal or a creative appetizer.

Steps

1. In a mixing bowl, combine the cooked quinoa, cocoa powder, garam masala, maple syrup, and olive oil. Mix well until the quinoa is evenly coated. 2. Add the diced cucumber and bell pepper to the quinoa mixture. Stir in the chopped mint and season with salt and pepper to taste. 3. Serve in a bowl, garnished with chopped nuts on top for added crunch.

1/2 cup cooked quinoa 1 tbsp unsweetened cocoa powder 1/4 tsp garam masala 1 tbsp maple syrup 1 tbsp olive oil 1/4 cup diced cucumber 1/4 cup diced bell pepper 2 tbsp chopped fresh mint Salt and pepper to taste 1 tbsp chopped nuts (almonds or walnuts) for garnish