Creamy Garlic Spinach Pasta

Indulge in a rich and creamy garlic spinach pasta that's both satisfying and easy to make. Perfect for a quick weeknight dinner, this dish combines the earthy flavors of spinach with a luscious garlic cream sauce.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add fresh spinach to the pan and cook until wilted, about 2-3 minutes. 4. Pour in the heavy cream and stir to combine. Season with salt and pepper. 5. Add the cooked pasta to the pan, tossing to coat in the sauce. 6. Serve hot, topped with grated Parmesan and fresh basil if desired.

100g pasta of your choice (fettuccine or spaghetti) 1 tablespoon olive oil 2 cloves garlic, minced 100g fresh spinach 50ml heavy cream Salt and pepper to taste Grated Parmesan cheese (optional) Fresh basil for garnish