
Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add diced onions, bell peppers, and spinach. Sauté until softened, about 5 minutes.
- In a bowl, beat the egg and mix it with the sautéed vegetables. Season with salt, pepper, garlic powder, and paprika.
- Carefully slice a pocket into the chicken breast. Stuff the vegetable and egg mixture into the pocket.
- Season the outside of the chicken breast with salt, pepper, and paprika.
- Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes until the chicken is cooked through and juices run clear.
- Let it rest for 5 minutes before slicing and serving.
Ingredients
- 1 boneless, skinless chicken breast
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 cup diced onion
- 1 small egg
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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