Crispy Deep-Fried Stuffed Capsicum

Indulge in these crispy deep-fried capsicums, stuffed with a savory mixture of cheese and herbs. Perfect as a snack or appetizer, they combine crunch with a burst of flavor in every bite.

Steps

1. Cut the capsicum in half and remove the seeds and membranes.
2. In a bowl, mix cream cheese, grated cheese, chopped herbs, salt, and pepper until well combined.
3. Stuff the capsicum halves with the cheese mixture.
4. Set up a breading station: place flour on a plate, beaten egg in a bowl, and breadcrumbs on another plate.
5. Dredge each stuffed capsicum half in flour, then dip in egg, and finally coat with breadcrumbs.
6. Heat oil in a deep pan over medium heat.
7. Carefully add the breaded capsicum halves to the hot oil and fry until golden brown, about 3-4 minutes per side.
8. Remove and drain on paper towels before serving.