Stuffed Tomatoes with Quinoa and Spinach

2 large tomatoes 1/2 cup quinoa 1 cup spinach, chopped 1/4 cup feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon dried oregano Salt and pepper to taste

These hearty stuffed tomatoes are filled with a flavorful mixture of quinoa, spinach, and herbs, making for a nutritious and delicious main dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the tops off the tomatoes and scoop out the seeds and flesh. 3. In a bowl, mix together quinoa, spinach, feta cheese, garlic, olive oil, oregano, salt, and pepper. 4. Stuff the quinoa mixture into the hollowed-out tomatoes. 5. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, until the tomatoes are tender. 6. Serve hot and enjoy!