Stuffed Tomatoes with Quinoa and Spinach

These hearty stuffed tomatoes are filled with a flavorful mixture of quinoa, spinach, and herbs, making for a nutritious and delicious main dish.

Main Dish
Medium 45 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the tops off the tomatoes and scoop out the seeds and flesh. 3. In a bowl, mix together quinoa, spinach, feta cheese, garlic, olive oil, oregano, salt, and pepper. 4. Stuff the quinoa mixture into the hollowed-out tomatoes. 5. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, until the tomatoes are tender. 6. Serve hot and enjoy!

Ingredients

2 large tomatoes 1/2 cup quinoa 1 cup spinach, chopped 1/4 cup feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon dried oregano Salt and pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle