Stuffed Tomatoes with Quinoa and Spinach

These hearty stuffed tomatoes are filled with a flavorful mixture of quinoa, spinach, and herbs, making for a nutritious and delicious main dish.

Main Dish
Medium 45 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the tops off the tomatoes and scoop out the seeds and flesh. 3. In a bowl, mix together quinoa, spinach, feta cheese, garlic, olive oil, oregano, salt, and pepper. 4. Stuff the quinoa mixture into the hollowed-out tomatoes. 5. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, until the tomatoes are tender. 6. Serve hot and enjoy!

Ingredients

2 large tomatoes 1/2 cup quinoa 1 cup spinach, chopped 1/4 cup feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon dried oregano Salt and pepper to taste

You May Also Like
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid