Sweet Paneer Cabbage Rolls

Delight in these Sweet Paneer Cabbage Rolls, a fusion dish that combines the creaminess of paneer with the crunch of cabbage and a hint of sweetness. Perfect as a light meal or an appetizer!

Steps

1. In a pan, heat olive oil over medium heat and add cumin seeds.
2. Once they crackle, add chopped cabbage and sauté for 2-3 minutes until slightly softened.
3. Add crumbled paneer, sugar, garam masala, salt, and pepper. Mix well and cook for another 2-3 minutes.
4. Lay the cabbage leaf flat and place a spoonful of the paneer mixture at one end.
5. Roll it tightly and secure with a toothpick if necessary.
6. Repeat with remaining mixture and leaves.
7. Serve warm, drizzled with a bit more sugar for a sweet touch if desired.

• 1 cup paneer, crumbled
• 1/2 cup finely chopped cabbage
• 1 tablespoon sugar
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1 large cabbage leaf (for rolling)