Sweet Paneer Cabbage Rolls

Delight in these Sweet Paneer Cabbage Rolls, a fusion dish that combines the creaminess of paneer with the crunch of cabbage and a hint of sweetness. Perfect as a light meal or an appetizer!

easy 20 min 350 cal
Steps

1. In a pan, heat olive oil over medium heat and add cumin seeds. 2. Once they crackle, add chopped cabbage and sauté for 2-3 minutes until slightly softened. 3. Add crumbled paneer, sugar, garam masala, salt, and pepper. Mix well and cook for another 2-3 minutes. 4. Lay the cabbage leaf flat and place a spoonful of the paneer mixture at one end. 5. Roll it tightly and secure with a toothpick if necessary. 6. Repeat with remaining mixture and leaves. 7. Serve warm, drizzled with a bit more sugar for a sweet touch if desired.

Ingredients

1 cup paneer, crumbled 1/2 cup finely chopped cabbage 1 tablespoon sugar 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1 tablespoon olive oil Salt to taste Pepper to taste 1 large cabbage leaf (for rolling)

You May Also Like
Hybrid Sourdough and Instant Yeast Milk Bread with Ghee
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Healthy Pear & Coconut Sugar Cinnamon Donut
Cheesy Spinach and Tomato Scrambled Eggs
Tiradito de Tuna Cured and Smoked with Wasabi-Yuzu Soy Mayonnaise
Popcorn-Crusted Protein Delight
Smoked Tuna Brioche Sandwich with Wasabi-Yuzu Mayo and Pickled Cucumbers
Garlic White Wine Mussels
Refreshing Hibiscus Tea
Cheesy Garlic Bread
Savory Sardine Bread Toast
Classic Beef Meatpie
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine