Ginger Garlic Chicken Stir-Fry

This quick and flavorful Ginger Garlic Chicken Stir-Fry brings together the zesty notes of ginger and garlic with tender chicken, creating a delightful dish that is perfect for any weeknight dinner.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. 3. Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes. 4. Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender-crisp. 5. Pour in the soy sauce and sesame oil, stirring well to coat everything evenly. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice if desired.

150g chicken breast, sliced 1 tablespoon fresh ginger, grated 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1 cup mixed vegetables (bell peppers, broccoli, snap peas) Salt and pepper to taste 1 tablespoon vegetable oil for cooking Cooked rice for serving (optional)