Tangy Pickle Chicken Wrap

Name: Tangy Pickle Chicken Wrap
Total time: 15 min
Yield: 1 serving
Ingredients: 1 chicken breast (grilled and sliced); 3 tablespoons dill pickles (chopped); 1 whole wheat tortilla; 2 tablespoons Greek yogurt; 1 tablespoon Dijon mustard; 1 cup mixed greens; Salt and pepper to taste

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (grilled and sliced)
3 tablespoons dill pickles (chopped)
1 whole wheat tortilla
2 tablespoons Greek yogurt
1 tablespoon Dijon mustard
1 cup mixed greens
Salt and pepper to taste

PDF Find nearby

This quick and delicious wrap combines the crunch of pickles with tender chicken and creamy dressing, perfect for a light lunch or dinner. Easy to prepare, it's a flavor-packed meal that's sure to satisfy your cravings.

Main Dish

Steps

In a bowl, mix Greek yogurt and Dijon mustard until well combined.
Season the grilled chicken slices with salt and pepper.
Lay the whole wheat tortilla flat and spread the yogurt-mustard mixture over it.
Place the sliced chicken, chopped pickles, and mixed greens on top of the tortilla.
Roll the tortilla tightly to form a wrap, tucking in the sides as you go.
Slice the wrap in half and serve immediately.