A simple and flavorful Mexican dish with beans
- Heat the olive oil in a pan and sauté the onion until softened. - Add the garlic and tomatoes and cook until softened. - Add the beans and season with salt, pepper, and cilantro. - Simmer covered for about 10 minutes. - Serve over rice or toast and enjoy!
- One cup of black beans - 2 tomatoes, diced - 1/4 onion, diced - 1 clove garlic, chopped - 2 tablespoons of olive oil - Salt, pepper, cilantro to taste
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