Tea-Infused Chicken with Ginger Rice

A fragrant main dish where black tea is used to marinate chicken, imparting a subtle earthy flavor. Served alongside ginger-infused rice, this dish offers a unique twist on classic poultry meals.

Steps

1. Marinate the chicken breast in brewed black tea, soy sauce, minced garlic, salt, and pepper for at least 30 minutes. 2. Rinse jasmine rice and cook it with 1 cup water and grated ginger until tender. 3. Heat olive oil in a pan over medium heat. 4. Remove chicken from marinade and cook in the pan for 6-7 minutes each side or until fully cooked. 5. Serve the chicken sliced over the ginger rice. 6. Garnish with fresh cilantro if desired.

1 chicken breast 1 cup brewed strong black tea (cooled) 1/2 cup jasmine rice 1 tsp grated fresh ginger 1 clove garlic, minced 1 tsp soy sauce 1 tsp olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)