Steps
1. In a bowl, combine brewed black tea, soy sauce, minced garlic, grated ginger, salt, and pepper.
2. Add the chicken breast to the marinade, cover, and refrigerate for at least 30 minutes.
3. Rinse jasmine rice under cold water until water runs clear.
4. In a small pot, heat vegetable oil, add half the grated ginger, and sauté for 1 minute.
5. Add rice and 1 cup water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
6. Remove rice from heat and let it sit covered for 5 minutes.
7. Preheat a skillet over medium heat, cook the marinated chicken for 6-7 minutes on each side until fully cooked.
8. Slice the chicken and serve over the ginger rice.
9. Garnish with fresh cilantro and remaining grated ginger.
cookAIfood