Timey-Wimey Vegan Pasta

Travel through flavors with this 'Doctor Who' inspired vegan pasta recipe, featuring a delicious twist without tofu or blueberries.

Steps

1. Cook pasta according to package instructions. 2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant. 3. Add cherry tomatoes, black olives, and red pepper flakes. Cook for 3-4 minutes. 4. Toss in the cooked pasta, season with salt and pepper, and mix well. 5. Serve hot, garnished with fresh basil leaves.

1 cup pasta of choice 1/2 cup cherry tomatoes, halved 1/4 cup sliced black olives 2 cloves garlic, minced 1/4 tsp red pepper flakes 2 tbsp olive oil Salt and pepper to taste Fresh basil leaves for garnish