Timey-Wimey Vegan Pasta

Travel through flavors with this 'Doctor Who' inspired vegan pasta recipe, featuring a delicious twist without tofu or blueberries.

Steps

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add cherry tomatoes, black olives, and red pepper flakes. Cook for 3-4 minutes.
4. Toss in the cooked pasta, season with salt and pepper, and mix well.
5. Serve hot, garnished with fresh basil leaves.