This Indian-inspired dish is an incredibly healthy but satisfying dish, especially for vegetarians. With a balance of onions, potatoes, rice, and tomatoes, this meal will quickly become a go-to!
1. Heat the vegetable oil in a skillet over medium heat. 2. Add in the potatoes and onion and cook until the potatoes start to become tender. 3. Add in the cherry tomatoes and cook until softened. 4. Add in the rice, stirring constantly, and cook for 3-4 minutes. 5. Add salt and pepper to taste, then simmer on low for 5-7 minutes. 6. Serve and enjoy!
- 2 potatoes, peeled and diced - ½ onion, finely chopped - 5 cherry tomatoes, diced - 1 tablespoon vegetable oil - ¼ cup rice - Salt and pepper to taste
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