Oatmeal Mayonnaise Pancakes

Name: Oatmeal Mayonnaise Pancakes
Total time: 15 min
Yield: 1 serving
Ingredients: Ingredients (1 person):; 3 tablespoons mayonnaise; 2 tablespoons oatmeal; 3 tablespoons of tea; A pinch of salt

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15 minTotal time

EasyDifficulty

540kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Oatmeal Quick oats in the same amount
Tea Water in the same amount
Mayonnaise Plain full-fat yogurt in the same amount; expect a softer, tangier pancake

Nutrition per serving

Estimated values for 1 serving, 540 kcal

Protein3 g

Carbohydrates8 g

Fat55 g

Fiber 1 g · Sugar 1 g · Sodium 500 mg

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Crispy and absorbing pancakes enhanced with mayonnaise as an ingredient for an interesting twist! Cooked following an easy recipe that requires only 4 ingredients and 15 minutes of active time.

Main Dish

Steps

In a bowl mix the oatmeal with the tea and salt.
Add in the mayonnaise and stir all the ingredients.
Preheat a skillet over medium heat.
Grease with a little oil and pour the contents of the bowl.
When bubbles appear on the surface turn and cook the other side.
Serve with butter or syrup

Tips for Oatmeal Mayonnaise Pancakes

The batter is naturally thick; a brief rest helps the oatmeal absorb the tea and makes it easier to spread evenly.
Keep the pancake modest in size so it is easier to flip without tearing.
The finished pancake should look set and lightly browned, with a tender, slightly chewy center rather than a crisp edge throughout.

Drink pairing

A dry sparkling wine
Its crisp, lively character complements the rich mayonnaise and browned pancake without overwhelming the mild oatmeal flavor.

0% option: Unsweetened black tea

Storage

Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days. Reheat until steaming hot; the texture may be less crisp after chilling.