Clam with Fried Garlic

Delicious and easy to make main dish that combines the chewy clams with crispy garlic for an irresistible combination.

Steps

1. In a large skillet, heat the olive oil and butter on medium-high heat.
2. Add garlic and sauté until golden and crispy.
3. Add clams, season with salt and pepper to taste, and cook for 5-7 minutes or until the clams open.
4. Discard any unopened clams.
5. Serve clams with garlic and olive oil from the pan.