Clam with Fried Garlic

Delicious and easy to make main dish that combines the chewy clams with crispy garlic for an irresistible combination.

Steps

1. In a large skillet, heat the olive oil and butter on medium-high heat. 2. Add garlic and sauté until golden and crispy. 3. Add clams, season with salt and pepper to taste, and cook for 5-7 minutes or until the clams open. 4. Discard any unopened clams. 5. Serve clams with garlic and olive oil from the pan.

- 8 Clams - 2 cloves garlic, thinly sliced - 2 tsp. olive oil - 1 tsp. butter - Salt and pepper