Clam with Fried Garlic

Delicious and easy to make main dish that combines the chewy clams with crispy garlic for an irresistible combination.

Main Dish
Easy 15 min 230 cal
Steps

1. In a large skillet, heat the olive oil and butter on medium-high heat. 2. Add garlic and sauté until golden and crispy. 3. Add clams, season with salt and pepper to taste, and cook for 5-7 minutes or until the clams open. 4. Discard any unopened clams. 5. Serve clams with garlic and olive oil from the pan.

Ingredients

- 8 Clams - 2 cloves garlic, thinly sliced - 2 tsp. olive oil - 1 tsp. butter - Salt and pepper

You May Also Like
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet