Tomato Onion Salmon Fried Rice

This vibrant fried rice dish combines the rich flavors of salmon, sweet corn, and fresh tomatoes with sautéed onions. A quick and satisfying meal perfect for any time of the day.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add diced onion and sauté until translucent. 3. Add the salmon fillet and cook for 3-4 minutes on each side until fully cooked, then flake into pieces. 4. Stir in the chopped tomato and corn, cooking for another 2-3 minutes. 5. Add the cooked rice and soy sauce, mixing well to combine. Season with salt and pepper. 6. Cook for an additional 2-3 minutes until everything is heated through. 7. Serve hot, garnished with chopped green onions if desired.

1 cup cooked rice 100g salmon fillet 1 small onion, diced 1 medium tomato, chopped 1/2 cup corn (canned or frozen) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Chopped green onions for garnish (optional)