Tomato Onion Salmon Fried Rice

This vibrant fried rice dish combines the rich flavors of salmon, sweet corn, and fresh tomatoes with sautéed onions. A quick and satisfying meal perfect for any time of the day.

easy 20 min 450 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Add diced onion and sauté until translucent. 3. Add the salmon fillet and cook for 3-4 minutes on each side until fully cooked, then flake into pieces. 4. Stir in the chopped tomato and corn, cooking for another 2-3 minutes. 5. Add the cooked rice and soy sauce, mixing well to combine. Season with salt and pepper. 6. Cook for an additional 2-3 minutes until everything is heated through. 7. Serve hot, garnished with chopped green onions if desired.

Ingredients

1 cup cooked rice 100g salmon fillet 1 small onion, diced 1 medium tomato, chopped 1/2 cup corn (canned or frozen) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Chopped green onions for garnish (optional)

You May Also Like
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Apricot and Walnut Appetizer with Pomegranate Molasses Dressing
Sea Bass Tartare with Avocado Dill Sauce
Creamy Avocado Hummus
Avocado Shrimp Appetizer (Lemon and Garlic)
Tangy Pickle Chicken Wrap
SpongeBob & Patrick Themed Cookie Jar Delight
SpongeBob Sponge Cookies & Patrick Star Crunchy Lotus Biscoff Cookies
Watermelon Chicken Salad Bowl
SpongeBob Sponge Cookies and Crunchy Patrick Star Cookies
SpongeBob Themed Mini Sponge Cake
Tomato, Mozzarella & Rukola Bruschetta
Polish Apple Pancake (Racuchy z Jabłkami)
SpongeBob SquarePants Cookies