Tomato Onion Salmon Fried Rice

1 cup cooked rice 100g salmon fillet 1 small onion, diced 1 medium tomato, chopped 1/2 cup corn (canned or frozen) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Chopped green onions for garnish (optional)

This vibrant fried rice dish combines the rich flavors of salmon, sweet corn, and fresh tomatoes with sautéed onions. A quick and satisfying meal perfect for any time of the day.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add diced onion and sauté until translucent. 3. Add the salmon fillet and cook for 3-4 minutes on each side until fully cooked, then flake into pieces. 4. Stir in the chopped tomato and corn, cooking for another 2-3 minutes. 5. Add the cooked rice and soy sauce, mixing well to combine. Season with salt and pepper. 6. Cook for an additional 2-3 minutes until everything is heated through. 7. Serve hot, garnished with chopped green onions if desired.