Tomato Soup with Shrimp

Delicious soup with a nice seafood twist. Perfect for a light, delicious and nutritious meal.

Main Dish
Easy 15 min 280 cal
Steps

  1. In a medium saucepan, fry the chopped garlic in the olive oil over medium heat until it starts to brown.
  2. Add the tomato and mix everything.
  3. Pour the vegetable broth into the pan, season with salt and pepper andcook for about 5 minutes.
  4. Blend the soup with an immersion blender until you get a smooth texture.
  5. Heat a pan over medium-high heat. Add the shrimps and cook for about 2 minutes.
  6. Add the cooked shrimps to the soup and stir to mix everything. Serve warm.

Ingredients

  • 1 large tomato
  • 2 garlic cloves
  • 2 teaspoons olive oil
  • ½ cup vegetable broth
  • Salt and freshly ground pepper
  • 8 shrimps

You May Also Like
Coffee-Infused Beef Stir Fry
Ginger Honey Garlic Chicken Stir-Fry
Grilled Peach and Chicken Salad
Lobster and Mussel Seafood Paella
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh