Southern-Style Fried Chicken

Name: Southern-Style Fried Chicken
Total time: 20 min
Ingredients: 3-4 boneless, skinless chicken thighs; 1/4 teaspoon of garlic powder; 1/4 teaspoon of onion powder; Salt and Pepper - to taste; 1/2 cup buttermilk; 1/2 cup all-purpose flour; 2 tablespoon cajun seasoning; 1/4 cup Vegetable Oil

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20 minTotal time

IntermediateDifficulty

520kcal / serving

Ingredients

For 1 serving

servings

3-4 boneless, skinless chicken thighs
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and Pepper - to taste
1/2 cup buttermilk
1/2 cup all-purpose flour
2 tablespoon cajun seasoning
1/4 cup Vegetable Oil

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Tender and juicy fried chicken, with a spicy, crunchy outer coating.

Main Dish

Steps

In a bowl, combine chicken thighs, garlic powder, onion powder, salt and pepper.
In a separate bowl, add buttermilk.
In a third bowl, combine flour, cajun seasoning, and 1/2 teaspoon of salt.
Heat the oil in a large skillet over medium-high heat.
Dip each chicken thigh into the buttermilk and after that dip it in the flour mixture, coating it evenly.
Fry the chicken for about 3-4 minutes on each side or until it is golden brown and cooked through. Make sure to reduce the heat once the chicken is added to the skillet.
Remove from the skillet and let it rest for a few minutes before serving.