Tunisian Trio Salad Plate

A vibrant Tunisian trio salad featuring a refreshing mix of spicy tomato salad, tangy carrot salad, and creamy chickpea salad, offering a perfect balance of flavors and textures.

Steps

1. Prepare the Spicy Tomato Salad: In a bowl, combine diced tomatoes, minced garlic, harissa paste, olive oil, salt, and pepper. Mix well and set aside. 2. Prepare the Tangy Carrot Salad: In another bowl, mix grated carrot, lemon juice, olive oil, chopped parsley, and salt. Stir to combine and set aside. 3. Prepare the Creamy Chickpea Salad: In a small bowl, mash chickpeas slightly with a fork. Add yogurt, ground cumin, lemon juice, salt, and pepper. Mix until creamy. 4. Arrange the three salads side by side on a plate. 5. Optionally, garnish with a drizzle of olive oil and a sprig of parsley before serving.

For Spicy Tomato Salad: - 2 medium ripe tomatoes, diced - 1 small garlic clove, minced - 1 tsp harissa paste - 1 tbsp olive oil - Salt and pepper to taste For Tangy Carrot Salad: - 1 medium carrot, grated - 1 tsp lemon juice - 1 tsp olive oil - 1 tbsp chopped fresh parsley - Salt to taste For Creamy Chickpea Salad: - 1/2 cup cooked chickpeas - 1 tbsp plain yogurt - 1/2 tsp ground cumin - 1 tsp lemon juice - Salt and pepper to taste