Steps
1. Slice the onion, bell pepper, and tomato into thin strips.
2. Cut the turkey breast into small bite-sized pieces.
3. Heat the olive oil in a pan over medium heat.
4. Add the onions and peppers to the pan and sauté for 2-3 minutes, until slightly softened.
5. Add the turkey to the pan and cook for another 4-5 minutes, until cooked through.
6. Stir in the tomatoes and cook for an additional 1-2 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!