Steps
1. Preheat grill to medium-high heat.
2. Season the chicken breast with salt, pepper, and olive oil.
3. Grill the chicken for 4-5 minutes per side, or until cooked through.
4. While the chicken is grilling, peel and slice the bananas.
5. In a small skillet, heat the honey over medium heat.
6. Add the banana slices to the skillet and cook for 2-3 minutes, until caramelized.
7. Remove the chicken from the grill and let it rest for a few minutes.
8. Serve the grilled chicken topped with the caramelized bananas.
9. Garnish with chopped fresh parsley.