Turkish Banana Cream Tart

This refreshing dairy-free Turkish dessert is a creamy and delicious treat.

Steps

1. Grease a 7-inch removable-bottom tart pan with coconut oil. 2. Place the bananas in the pan and press down evenly. 3. Sprinkle honey over the bananas and bake at 350°F for 10-12 minutes. 4. Remove from oven and let cool. 5. In a bowl, mix almond butter, chia seeds, cinnamon and shredded coconut until combined. 6. Spread the mixture over the cooled banana crust. 7. Top with vegan chocolate chips. 8. Refrigerate for 1 hour. 9. Serve cold and enjoy!

- 2 tsp coconut oil - 2 bananas - 2 tsp honey - 2 tsp almond butter - 2 tsp chia seeds - Pinch of cinnamon - 2 tsp shredded coconut - 2 tsp vegan chocolate chips