Turkish Banana Cream Tart

Name: Turkish Banana Cream Tart
Total time: 25 min
Yield: 1 serving
Cuisine: Turkish
Ingredients: 2 tsp coconut oil; 2 bananas; 2 tsp honey; 2 tsp almond butter; 2 tsp chia seeds; Pinch of cinnamon; 2 tsp shredded coconut; 2 tsp vegan chocolate chips

Prev List Next

AI-generated image

25 minTotal time

Easy Difficulty

396kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This refreshing dairy-free Turkish dessert is a creamy and delicious treat.

Dessert Turkish Dairy-Free

Steps

Grease a 7-inch removable-bottom tart pan with coconut oil.
Place the bananas in the pan and press down evenly.
Sprinkle honey over the bananas and bake at 350°F for 10-12 minutes.
Remove from oven and let cool.
In a bowl, mix almond butter, chia seeds, cinnamon and shredded coconut until combined.
Spread the mixture over the cooled banana crust.
Top with vegan chocolate chips.
Refrigerate for 1 hour.
Serve cold and enjoy!