Ultimate Cheesy Macaroni and Cheese

Indulge in creamy, gooey goodness with this cheesy macaroni and cheese recipe.

Easy 20 min 450 cal
Steps

1. Cook the macaroni according to package instructions. 2. In a saucepan, melt butter over low heat. 3. Add milk, cheddar, and mozzarella cheese, stirring until melted. 4. Season with salt and pepper. 5. Combine the cheese sauce with the cooked macaroni. 6. Serve hot and enjoy the cheesy goodness!

Ingredients

1 cup elbow macaroni 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 1 tablespoon butter Salt and pepper to taste

You May Also Like
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly
Spiced Yogurt Chicken Bowl
Stracciatella Třený Řez (Firenze Style)
Spiced Chicken & Egg Chapathi Wrap
Garlic and Chili Sautéed Squid
Classic Pasta with Tomato Meat Sauce
Mocha Chocolate Mousse