Ultimate Cheesy Macaroni and Cheese

Indulge in creamy, gooey goodness with this cheesy macaroni and cheese recipe.

Easy 20 min 450 cal
Steps

1. Cook the macaroni according to package instructions. 2. In a saucepan, melt butter over low heat. 3. Add milk, cheddar, and mozzarella cheese, stirring until melted. 4. Season with salt and pepper. 5. Combine the cheese sauce with the cooked macaroni. 6. Serve hot and enjoy the cheesy goodness!

Ingredients

1 cup elbow macaroni 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 1 tablespoon butter Salt and pepper to taste

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