Ultimate Cheesy Macaroni and Cheese

Indulge in creamy, gooey goodness with this cheesy macaroni and cheese recipe.

Easy 20 min 450 cal
Steps

1. Cook the macaroni according to package instructions. 2. In a saucepan, melt butter over low heat. 3. Add milk, cheddar, and mozzarella cheese, stirring until melted. 4. Season with salt and pepper. 5. Combine the cheese sauce with the cooked macaroni. 6. Serve hot and enjoy the cheesy goodness!

Ingredients

1 cup elbow macaroni 1/4 cup milk 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 1 tablespoon butter Salt and pepper to taste

You May Also Like
Banana Oat Pancakes
Quick Ham and Sausage Scramble
Greek Village Salad
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Spiced-Up Store-Bought Marinara Sauce
Herb Garlic Marinated Chicken for Marinara Pasta
Creamy Lemon Basil Salad Dressing
Creamy Parmesan & Basil Salad Dressing
Sweet & Creamy Honey Mustard Salad Dressing
Pesto Chicken Pasta
Refreshing Cucumber and Chickpea Salad Bowl