Vanilla Shortbread Cookies

Delicate and buttery cookies with a hint of vanilla flavor, perfect for a sweet treat.

Steps

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour and mix until a smooth dough forms.
5. Roll out the dough on a floured surface and cut out shapes using cookie cutters.
6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Allow the cookies to cool before enjoying.