Delicate and buttery cookies with a hint of vanilla flavor, perfect for a sweet treat.
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. Gradually add the flour and mix until a smooth dough forms. 5. Roll out the dough on a floured surface and cut out shapes using cookie cutters. 6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. 7. Allow the cookies to cool before enjoying.
1 cup all-purpose flour 1/2 cup butter, softened 1/4 cup sugar 1 egg 1 tsp vanilla extract
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