Vegetarian Chinese Fried Rice

A flavorful and satisfying vegetarian main dish that combines carrots, onions, potatoes, and tomatoes with rice for a delicious Chinese-inspired meal.

Main Dish Chinese Vegetarian
Easy 25 min 400 cal

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the garlic, onion, carrot, and potato to the skillet. Stir-fry for 5 minutes or until the vegetables are tender. 3. Add the cooked rice and tomato to the skillet. Stir-fry for an additional 3-4 minutes. 4. In a small bowl, mix together the soy sauce, sesame oil, salt, and pepper. Pour the sauce over the rice mixture and stir well to combine. 5. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through. 6. Serve hot and enjoy!


Ingredients for 1 person: - 1 carrot, diced - 1 small onion, finely chopped - 1 small potato, diced - 1 cup cooked rice - 1 tomato, diced - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1/2 teaspoon sesame oil - Salt and pepper to taste

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