Steps
1. Heat a tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the diced onions and stir-fry for 2-3 minutes until they turn translucent.
3. Add the broccoli florets and continue stir-frying for another 3-4 minutes until they are crisp-tender.
4. In a small bowl, mix together the ketchup and soy sauce.
5. Push the vegetables to one side of the wok and pour the ketchup-soy sauce mixture into the empty space.
6. Stir everything together to coat the vegetables evenly and cook for an additional 1-2 minutes.
7. Serve the stir-fried broccoli over a bed of cooked rice.
8. Enjoy your delicious Vegetarian Chinese Stir-Fried Broccoli!