This vegetarian stir fry comes with a delicious blend of vegetables and the perfect blend of aromas!
1. Heat olive oil in a large pan over medium-high heat. 2. Add carrots, bell peppers and broccoli and cook for about 5 minutes. 3. Add soy sauce, chili paste, garlic and ginger and stir for about one minute. 4. Cook for an additional 5 minutes until vegetables are tender. 5. Serve and enjoy!
- 1 Cup of Carrots, diced - ¼ Bell Pepper, chopped - ½ Cup of Broccoli florets - 4 tsp Olive Oil - 2 tsp Soy Sauce - 2 tsp Chili Paste - ½ teaspoon of Garlic, minced - ½ teaspoon of Ginger, minced
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