Veggie-Lentil Stew

This savory stew is a great way to get in your daily servings of vegetables and proteins. Perfect for a cozy winter night!

Steps

1. Heat the olive oil in a large pot over medium heat. 2. Add the onions, carrots, celery, zucchini, yellow squash, and mushrooms. Cook for 5 minutes, stirring frequently. 3. Add the vegetable broth, lentils, garlic, cumin, oregano, salt, and pepper. 4. Bring the mixture to a boil, then reduce the heat to low. 5. Cover the pot and simmer for 15-20 minutes, or until the lentils are tender. 6. Serve hot and enjoy!

Ingredients for 1 person: -1/4 cup dry green lentils -1/4 cup diced carrots -1/4 cup diced celery -1/4 cup diced onion -1/4 cup diced zucchini -1/4 cup diced yellow squash -1/4 cup diced mushrooms -1 tablespoon olive oil -1/2 cup vegetable broth -1/4 teaspoon minced garlic -1/4 teaspoon ground cumin -1/4 teaspoon dried oregano -Salt and pepper to taste