Wine-Braised Chicken Thighs
Indulge in the rich flavors of chicken thighs braised in a fragrant red wine sauce, complemented by aromatic herbs and vegetables. This dish is perfect for a cozy dinner for one, delivering both comfort and elegance.
Main Dish
medium 45 min 450 cal
Steps
- Heat olive oil in a skillet over medium heat.
- Season the chicken thigh with salt and pepper, then add it to the skillet, searing until golden brown on both sides.
- Remove the chicken and set aside. In the same skillet, add the chopped onion and minced garlic, sautéing until softened.
- Pour in the red wine, scraping any browned bits from the bottom of the skillet.
- Add the chicken broth and thyme, stirring to combine.
- Return the chicken to the skillet, cover, and reduce heat to low.
- Simmer for 30 minutes, or until the chicken is cooked through and tender.
- Serve the chicken with the wine sauce spooned over it.
Ingredients
- 1 chicken thigh
- 1/2 cup red wine
- 1/4 cup chicken broth
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 sprig fresh thyme
- 1 tablespoon olive oil
- Salt and pepper to taste