Wine-Braised Chicken Thighs

Name: Wine-Braised Chicken Thighs
Total time: 45 min
Yield: 1 serving
Ingredients: 1 chicken thigh; 1/2 cup red wine; 1/4 cup chicken broth; 1 small onion, chopped; 1 clove garlic, minced; 1 sprig fresh thyme; 1 tablespoon olive oil; Salt and pepper to taste

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45 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Chicken broth An equal amount of vegetable broth.
Fresh thyme About 1/4 teaspoon dried thyme.
Olive oil An equal amount of neutral cooking oil.

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein28 g

Carbohydrates12 g

Fat31 g

Fiber 2 g · Sugar 4 g · Sodium 650 mg

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Indulge in the rich flavors of chicken thighs braised in a fragrant red wine sauce, complemented by aromatic herbs and vegetables. This dish is perfect for a cozy dinner for one, delivering both comfort and elegance.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken thigh with salt and pepper, then add it to the skillet, searing until golden brown on both sides.
Remove the chicken and set aside. In the same skillet, add the chopped onion and minced garlic, sautéing until softened.
Pour in the red wine, scraping any browned bits from the bottom of the skillet.
Add the chicken broth and thyme, stirring to combine.
Return the chicken to the skillet, cover, and reduce heat to low.
Simmer for 30 minutes, or until the chicken is cooked through and tender.
Serve the chicken with the wine sauce spooned over it.

Tips for Wine-Braised Chicken Thighs

A glossy, lightly thickened sauce should cling to the chicken; if it stays watery, uncover briefly at the end and let it reduce.
Keep the simmer gentle: a vigorous boil can make the thigh less tender and reduce the sauce too quickly.
Use a skillet with a close-fitting lid so the chicken stays surrounded by braising liquid during cooking.

Drink pairing

A medium-bodied red like Pinot Noir
Its bright fruit and moderate tannins complement the savory chicken and fragrant red wine sauce without overwhelming them.

0% option: Sparkling grape juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, adding a splash of broth if the sauce has thickened.