Yogurt Curry

This homemade yogurt curry is an Indian-inspired dish perfect for those seeking an easy, healthy and delicious dish.

Steps

1. - In a bowl, whisk the yogurt with the cumin and turmeric powder to combine. Set aside.
2. - Heat the oil in a saucepan. Add the green chili, onion, garlic and ginger. Fry for 3 minutes until fragrant and lightly golden.
3. - Add the garam masala and yogurt-spice mixture. Fry for a few minutes.
4. - Add a cup of water and salt. Simmer for 15 minutes on low heat.
5. - Garnish with fresh coriander leaves.
6. - Serve with cooked basmati rice.