
Steps
- In a bowl, marinate the chicken chunks in pickle juice for 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken chunks onto skewers, alternating with diced pickles.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Ingredients
- 1 chicken breast, cut into chunks
- 1/4 cup pickle juice
- 1/2 cup diced pickles
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers
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