Steps
1. In a bowl, marinate the chicken chunks in pickle juice for 30 minutes.
2. Preheat a grill or grill pan over medium-high heat.
3. Thread the marinated chicken chunks onto skewers, alternating with diced pickles.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy!