Crispy Garlic Roasted Potatoes

Name: Crispy Garlic Roasted Potatoes
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1/2 teaspoon dried rosemary, Salt and pepper to taste

Prev List Next

AI-generated image

35 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1/2 teaspoon dried rosemary, Salt and pepper to taste

PDF Find nearby

Enjoy these crispy and flavorful roasted potatoes seasoned with garlic and herbs. Perfect as a side dish or a light main course.

Main Dish

Steps

Preheat the oven to 400°F (200°C). 2. Wash and peel the potato, then cut it into small cubes. 3. In a bowl, toss the potato cubes with olive oil, minced garlic, dried rosemary, salt, and pepper. 4. Spread the seasoned potatoes on a baking sheet in a single layer. 5. Roast in the oven for 25-30 minutes or until golden brown and crispy. 6. Serve hot and enjoy!