Steps
1. Preheat the grill to medium-high heat. 2. In a bowl, mix breadcrumbs, parsley, garlic, paprika, olive oil, salt, and pepper. 3. Clean the squid and stuff it with the breadcrumb mixture. 4. Secure the openings with toothpicks. 5. Grill the stuffed squid for 4-5 minutes per side, until cooked through. 6. Remove toothpicks before serving.