Shrimp Ravioli with Foam Sauce

This delicious and creative molecular gastronomy dish combines the classic flavors of ravioli with a light and airy foam sauce.

Main Dish Molecular gastronomy
Difficulty: Medium 25 min 413 cal
Steps

Steps of Preparation: 1. Preheat the oven to 350°F (175°C). 2. In a skillet, heat the butter and olive oil over medium-high heat. 3. Add the shrimp and season with garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes, until shrimp is cooked through. 4. In a bowl, whisk together the flour, egg, and cream cheese until smooth. 5. Place the shrimp in the mixture and stir to combine. 6. Roll the mixture out into thin sheets and cut into 1-inch (2.5 cm) circles. 7. Place the circles on a baking sheet and bake for 10 minutes, until lightly golden. 8. In a saucepan over medium-high heat, whisk together the heavy cream and Parmesan cheese until the cheese is melted and the sauce is thick and creamy. 9. Serve the ravioli with the foam sauce.

Ingredients

Ingredients for 1 person: • 4 large shrimp • 2 tablespoons of butter • 1 tablespoon of olive oil • 2 tablespoons of Parmesan cheese • 1 teaspoon of garlic powder • 1 teaspoon of onion powder • Salt and pepper to taste • 2 tablespoons of all-purpose flour • 1 egg • 2 tablespoons of cream cheese • 1/4 cup of heavy cream

You May Also Like
Garlic Herb Chicken with Lemon Rice
Creamy Avocado Chicken Salad
Beef and Broccoli Avocado Skillet with Buttered Eggs
Savory Garlic Herb Bread Pudding
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Grilled Watermelon Steak with Feta and Mint
Grilled Mediterranean Octopus
Caramelized Onion and Goat Cheese Tart
Argentinian Banana and Dulce de Leche Empanada
Soy-Glazed Chicken Stir-Fry
Cheesy Garlic Pork and Pepper Potato Skillet
Honey Garlic Glazed Pork Chop
Garlic Spinach and Feta Stuffed Chicken Breast
Austrian Herb-Roasted Chicken with Potato Rösti