Chicken with Olives

This dish is a Mediterranean-style classic – juicy chicken cooked with olives for a delicious and savory flavor!

Steps

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken to the pan and cook until golden brown, about 5 minutes per side.
3. Add the garlic, olives, rosemary, thyme, salt and pepper. Cook for another two minutes, stirring occasionally.
4. Serve warm, topped with extra olives if desired.