20 minTotal time
EasyDifficulty
400kcal / serving

Ingredients

For 1 serving

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This vegan chili beans dish is a flavorful, comforting and easy-to-make meal.

Main Dish

Steps

  1. Heat a large pan over medium-high heat.
  2. Add onion and garlic and sauté until golden.
  3. Add the beans, tomatoes, tomato paste, cumin, chili powder, paprika and ground coriander.
  4. Simmer for 15-20 minutes and stir occasionally.
  5. Add salt and pepper to taste.
  6. Serve and enjoy!
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