Chili beans   

This vegan chili beans dish is a flavorful, comforting and easy-to-make meal.

Main Dish
Easy 20 min 400 cal

1. Heat a large pan over medium-high heat. 2. Add onion and garlic and sauté until golden. 3. Add the beans, tomatoes, tomato paste, cumin, chili powder, paprika and ground coriander. 4. Simmer for 15-20 minutes and stir occasionally. 5. Add salt and pepper to taste. 6. Serve and enjoy!

1 can of black beans 1 onion 2 cloves garlic 1 can of diced tomatoes 1 tablespoon cumin 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground coriander 2 tablespoons tomato paste Salt and pepper to taste

* Ingredients for one person.

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