Steps
Preheat your oven to 350°F (175°C).
In a small bowl, mix the chopped almonds, walnuts, sugar, and cinnamon together.
Lay the phyllo pastry sheet on a clean surface and brush it lightly with melted butter.
Sprinkle a portion of the nut mixture along one edge of the pastry.
Roll the pastry tightly around the filling to form a log shape.
Place the roll on a baking tray lined with parchment paper.
Repeat with the remaining ingredients.
Brush the tops of the rolls with any remaining melted butter.
Bake for 15-20 minutes or until golden and crisp.
In a small saucepan, combine honey and water, heating gently until mixed.
Drizzle the honey mixture over the baked rolls and let cool slightly before serving.