Algerian Baklava Rolls

Experience the rich flavors of Algeria with these delightful Baklava Rolls. Crispy layers of phyllo pastry are filled with a spiced nut mixture, drizzled with honey, and baked to perfection.

Steps

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the chopped almonds, walnuts, sugar, and cinnamon together.
3. Lay the phyllo pastry sheet on a clean surface and brush it lightly with melted butter.
4. Sprinkle a portion of the nut mixture along one edge of the pastry.
5. Roll the pastry tightly around the filling to form a log shape.
6. Place the roll on a baking tray lined with parchment paper.
7. Repeat with the remaining ingredients.
8. Brush the tops of the rolls with any remaining melted butter.
9. Bake for 15-20 minutes or until golden and crisp.
10. In a small saucepan, combine honey and water, heating gently until mixed.
11. Drizzle the honey mixture over the baked rolls and let cool slightly before serving.

• 1 sheet of phyllo pastry
• 1 tablespoon unsalted butter, melted
• 2 tablespoons finely chopped almonds
• 2 tablespoons finely chopped walnuts
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 tablespoon water