Algerian Baklava Rolls

Experience the rich flavors of Algeria with these delightful Baklava Rolls. Crispy layers of phyllo pastry are filled with a spiced nut mixture, drizzled with honey, and baked to perfection.

easy 30 min 300 cal
Steps

Preheat your oven to 350°F (175°C). In a small bowl, mix the chopped almonds, walnuts, sugar, and cinnamon together. Lay the phyllo pastry sheet on a clean surface and brush it lightly with melted butter. Sprinkle a portion of the nut mixture along one edge of the pastry. Roll the pastry tightly around the filling to form a log shape. Place the roll on a baking tray lined with parchment paper. Repeat with the remaining ingredients. Brush the tops of the rolls with any remaining melted butter. Bake for 15-20 minutes or until golden and crisp. In a small saucepan, combine honey and water, heating gently until mixed. Drizzle the honey mixture over the baked rolls and let cool slightly before serving.

Ingredients

1 sheet of phyllo pastry 1 tablespoon unsalted butter, melted 2 tablespoons finely chopped almonds 2 tablespoons finely chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1 tablespoon honey 1 tablespoon water

You May Also Like
Chocolate Strawberry Cookies
Cucumber & Chickpea Salad Bowl
Greek Keftedes (Meatball Appetizers)
Herbed French Feta Platter
Ultimate Tender and Juicy Brisket
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Ghormeh Sabzi Polo for Two
Persian Beef Koobideh
Single-Serve Chocolate Banana Cake
Crispy Sweet Potato Fries
Fiery Spicy Chicken Wings
Lemon Herb Chicken Thighs
Crispy Baked Chicken Drumsticks