American-Style Tofu and Veg Stir-Fry

This delicious dairy-free stir-fry dish is perfect for those looking to enjoy the flavors of American cuisine without the dairy!

Steps

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until lightly browned. 2. Add the onion, garlic, bell pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally. 3. Add the soy sauce, brown sugar, and ground ginger. Continue to stir and cook for another 3-4 minutes. 4. Add the corn and cook for another minute. 5. Serve over the warm cooked white rice.

• 1 cup cooked white rice • 2 teaspoons vegetable oil • 1/2 lb. firm tofu, cubed • 1 small onion, chopped • 2 cloves garlic, minced • 1 cup sliced bell pepper • 1/2 teaspoon red pepper flakes • 2 tablespoons soy sauce • 1 teaspoon brown sugar • 1/4 teaspoon ground ginger • 1/2 cup frozen sweet corn