Apple-Stuffed Pork Chops

Juicy pork chops filled with a delicious apple stuffing, a perfect balance of sweet and savory flavors.

Main Dish
Intermediate 40 min 450 cal

1. Preheat oven to 375°F (190°C). 2. In a bowl, mix diced apple, breadcrumbs, chopped pecans, honey, salt, and pepper. 3. Cut a pocket into the side of the pork chop and fill it with the apple stuffing. 4. Season the outside of the pork chop with salt and pepper. 5. Heat olive oil in a skillet over medium-high heat. 6. Sear the pork chop on both sides until golden brown. 7. Transfer the pork chop to a baking dish and bake for 15-20 minutes or until cooked through. 8. Serve hot and enjoy!


1 pork chop 1 apple, diced 1/4 cup breadcrumbs 1/4 cup chopped pecans 1 tablespoon honey Salt and pepper to taste 1 tablespoon olive oil

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