Steps
1. In a shallow dish, combine the breadcrumbs, parsley, thyme, rosemary, minced garlic, salt, and pepper.
2. Coat the chicken breast evenly with the herb mixture, pressing gently to adhere.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken breast and cook for 6-7 minutes on each side, or until golden brown and cooked through.
5. Serve immediately with a squeeze of lemon juice, if desired.