Savory Herb-Crusted Chicken Breast

A succulent chicken breast coated in a blend of fresh herbs and breadcrumbs, pan-seared to perfection for a delicious and aromatic dish.

Easy 20 min 250 cal

1. In a shallow dish, combine the breadcrumbs, parsley, thyme, rosemary, minced garlic, salt, and pepper. 2. Coat the chicken breast evenly with the herb mixture, pressing gently to adhere. 3. Heat olive oil in a skillet over medium heat. 4. Add the chicken breast and cook for 6-7 minutes on each side, or until golden brown and cooked through. 5. Serve immediately with a squeeze of lemon juice, if desired.


1 boneless, skinless chicken breast 1/4 cup breadcrumbs 1 tbsp fresh parsley, chopped 1 tsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 1 clove garlic, minced Salt and pepper, to taste 1 tbsp olive oil Lemon wedge (optional)

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