Apple Stuffed Pork Roll-Up

A delightful pork roll-up with apples and herbs, perfect for an effortless yet tasty main dish!

Main Dish
Easy 25 min 463 cal
Steps

1. Preheat the oven to 200 degrees. 2. Pound the pork-loin chop and season with salt, pepper, and cumin. 3. Heat the olive oil in a pan and add the pork-loin chop. 4. Cook for 2 minutes per side. 5. Transfer to a baking tray lined with parchment paper. 6. In a bowl, mix grated apple with oregano, thyme, garlic powder, feta cheese, and rosemary. 7. Place the filling onto the pork-loin chop. 8. Roll the pork-loin chop and secure with a toothpick. 9. Bake in the preheated oven for 15 minutes. 10. Enjoy your Apple Stuffed Pork Roll-Up!

Ingredients

1 pork-loin chop, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cumin, 2 tsp olive oil, 1 apple (grated), 1/4 tsp dried oregano, 1/4 tsp dried thyme, 1/4 tsp garlic powder, 1/4 cup feta cheese, 1 spring of fresh rosemary

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