Apple Stuffed Pork Roll-Up

Name: Apple Stuffed Pork Roll-Up
Total time: 25 min
Yield: 1 serving
Ingredients: 1 pork-loin chop, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cumin, 2 tsp olive oil, 1 apple (grated), 1/4 tsp dried oregano, 1/4 tsp dried thyme

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25 minTotal time

Easy Difficulty

463kcal / serving

Ingredients

For 1 serving

servings

1 pork-loin chop, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cumin, 2 tsp olive oil, 1 apple (grated), 1/4 tsp dried oregano, 1/4 tsp dried thyme, 1/4 tsp garlic powder, 1/4 cup feta cheese, 1 spring of fresh rosemary

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A delightful pork roll-up with apples and herbs, perfect for an effortless yet tasty main dish!

Main Dish

Steps

Preheat the oven to 200 degrees.
Pound the pork-loin chop and season with salt, pepper, and cumin.
Heat the olive oil in a pan and add the pork-loin chop.
Cook for 2 minutes per side.
Transfer to a baking tray lined with parchment paper.
In a bowl, mix grated apple with oregano, thyme, garlic powder, feta cheese, and rosemary.
Place the filling onto the pork-loin chop.
Roll the pork-loin chop and secure with a toothpick.
Bake in the preheated oven for 15 minutes.
Enjoy your Apple Stuffed Pork Roll-Up!