A delightful pork roll-up with apples and herbs, perfect for an effortless yet tasty main dish!
1. Preheat the oven to 200 degrees. 2. Pound the pork-loin chop and season with salt, pepper, and cumin. 3. Heat the olive oil in a pan and add the pork-loin chop. 4. Cook for 2 minutes per side. 5. Transfer to a baking tray lined with parchment paper. 6. In a bowl, mix grated apple with oregano, thyme, garlic powder, feta cheese, and rosemary. 7. Place the filling onto the pork-loin chop. 8. Roll the pork-loin chop and secure with a toothpick. 9. Bake in the preheated oven for 15 minutes. 10. Enjoy your Apple Stuffed Pork Roll-Up!
1 pork-loin chop, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp cumin, 2 tsp olive oil, 1 apple (grated), 1/4 tsp dried oregano, 1/4 tsp dried thyme, 1/4 tsp garlic powder, 1/4 cup feta cheese, 1 spring of fresh rosemary
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